Chinese Garlic Butter Shrimp

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon chili flakes
• 2 green onions, thinly sliced
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)

Steps

1. 1 Heat a large skillet over medium heat. Add butter and let it melt until foamy.
2. 2 Add minced garlic and sauté for about 1 minute until fragrant.
3. 3 Toss in the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through.
4. 4 Pour in soy sauce, oyster sauce, sesame oil, ground ginger, and chili flakes. Stir to coat the shrimp.
5. 5 If desired, stir in the cornstarch slurry to thicken the sauce.
6. 6 Sprinkle with sliced green onions and give it a final toss.
7. 7 Serve immediately while sizzling hot.

Nutrition

Tips

• For extra flavor, use garlic-infused oil to sauté the garlic first.
• If you prefer a spicier kick, add more chili flakes to taste.
• Serve with steamed rice or crusty bread to soak up every last bit of sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the sauce's texture.

Serving Suggestions

• Pair with a side of jasmine rice or a fresh cucumber salad.
• Great with a glass of crisp white wine or a light lager.

FAQ