Chicken and Dumplings

• 4 cups chicken broth
• 1 1/2 cups water
• 1 (12 oz) bag frozen mixed vegetables
• 1 1/2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1/4 cup milk
• 1/4 cup unsalted butter (cold and cubed)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/4 cup diced onion

Steps

1. 1 In a large pot, combine chicken broth, water, celery, carrots, and onion. Bring to a simmer.
2. 2 Add frozen vegetables and shredded chicken, and let it cook for 15 minutes.
3. 3 In a separate bowl, mix flour, baking powder, baking soda, salt, and pepper.
4. 4 Cut in the cold butter until the mixture resembles coarse crumbs.
5. 5 Gradually add milk to the flour mixture and stir until it forms a soft dough.
6. 6 Drop spoonfuls of dough onto the simmering chicken mixture.
7. 7 Cover and cook for 15-20 minutes, until dumplings are cooked through.
8. 8 Serve hot, savoring each spoonful of comfort.

Nutrition

Tips

• For a richer flavor, use homemade chicken broth.
• Feel free to use rotisserie chicken to save time.
• Dumplings can be made ahead and frozen before cooking; just add them straight from the freezer to the pot.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if needed to loosen.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• A sprinkle of fresh parsley or chives adds a pop of color and flavor.

FAQ