Cheddar Biscuit Topped Chicken Pot Pie

• 2 cups shredded cooked chicken
• 1 16-ounce bag frozen mixed vegetables, thawed
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups shredded sharp cheddar cheese, divided
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine chicken and vegetables.
3. 3 In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk and thyme, stirring constantly until thickened.
4. 4 Season the sauce with salt and pepper. Stir in 1 cup of cheddar cheese until melted.
5. 5 Pour the sauce over the chicken mixture and transfer to a greased 9-inch pie dish.
6. 6 In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the butter until crumbly.
7. 7 Stir in buttermilk just until combined. Fold in the remaining 1 cup of cheddar cheese.
8. 8 Drop spoonfuls of the biscuit dough over the filling.
9. 9 Bake for 25-30 minutes until biscuits are golden and filling is bubbly.
10. 10 Let stand for 5 minutes before serving.

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Saucepan

Variations

• Substitute chicken with turkey for a leaner option.
• Add a touch of hot sauce for a spicy kick.

Substitutions

• Use almond milk for a dairy-free version.
• Swap cheddar cheese for mozzarella if preferred.

Pairings

• Steamed broccoli
• Cornbread

Nutrition

Tips

• Use store-bought biscuit dough to save time.
• Feel free to use your favorite vegetables for the filling.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with a glass of Chardonnay.

FAQ