Cheesy Veggie Stromboli with Marinara Dip

• 1 recipe pizza dough, store-bought or homemade
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup ricotta cheese
• 1 cup sliced mushrooms
• 1/2 cup diced bell peppers
• 1/2 cup diced red onion
• 1/4 cup chopped fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• 1 cup marinara sauce, store-bought or homemade

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a skillet, heat olive oil over medium heat. Sauté mushrooms, bell peppers, red onion, and garlic until softened.
3. 3 In a medium bowl, mix mozzarella, Parmesan, ricotta, Italian seasoning, salt, and pepper. Stir in the sautéed veggies and spinach.
4. 4 On a floured surface, roll out pizza dough into a large rectangle.
5. 5 Spread the cheese and veggie mixture over the dough, leaving a 1-inch border around the edges.
6. 6 Roll the dough tightly into a log, starting from the long side. Seal the seam by pressing the edges together.
7. 7 Place the log seam-side down on a parchment-lined baking sheet. Brush with beaten egg.
8. 8 Bake for 30 minutes, or until golden brown.
9. 9 While the stromboli bakes, warm the marinara sauce in a small saucepan over low heat.
10. 10 Let the stromboli rest for 5 minutes before slicing. Serve warm with marinara dip on the side.

Equipment

• Baking sheet
• Parchment paper
• Skillet
• Rolling pin

Variations

• Add sliced black olives or artichoke hearts for extra flavor.
• Use whole wheat pizza dough for a healthier twist.

Substitutions

• Substitute feta cheese for ricotta for a tangy twist.
• Use frozen veggies if fresh are not available.

Pairings

• A chilled glass of white wine or an icy lemonade.
• Garlic bread sticks or a Caesar salad.

Nutrition

Tips

• For a crispier crust, brush the stromboli with melted butter immediately after baking.
• You can prep the stromboli up to the baking stage and refrigerate for up to 2 hours before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Pair with a crisp green salad for a complete meal.
• Serve with extra marinara sauce on the side for dipping.

FAQ