Italian Seasoning

A fragrant blend of dried herbs commonly used in Italian cuisine, typically including basil, oregano, thyme, rosemary, and marjoram.

Notes

Italian seasoning is versatile and can be used both in dry and cooked forms. Adjust quantities to taste, as the intensity of flavors can vary by brand.

Uses

Sprinkling over roasted vegetables
Seasoning for homemade pizza and pasta dishes
Marinating meats like chicken and beef
Enhancing the flavor of soups and stews
Adding depth to tomato-based sauces

Replacements

Herbes de Provence
A custom blend of dried basil, oregano, and thyme
Greek seasoning
Poultry seasoning (for dishes with similar flavor profiles)

Lemongrass

Lemongrass is a tall, fragrant grass native to tropical regions of Asia, known for its citrusy aroma and subtle lemon flavor. Commonly used in Southeast Asian cuisine, it adds a refreshing and zesty note to dishes.

Crushed Peanuts

Crushed peanuts are roasted peanuts that have been broken down into smaller pieces, offering a delightful textural contrast in a variety of dishes. Originating from South America, peanuts have become a staple in many cuisines worldwide, particularly in Asian, African, and American cooking. They boast a rich, nutty flavor with a subtle sweetness and a satisfying crunch. The texture is firm yet yields slightly when bitten into, making them an excellent addition to both sweet and savory dishes. In cooking, crushed peanuts add depth and a pleasant mouthfeel to sauces, salads, and desserts. They also tend to absorb surrounding flavors while retaining their structural integrity, enhancing the overall experience of a dish.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.