Italian Seasoning

A fragrant blend of dried herbs commonly used in Italian cuisine, typically including basil, oregano, thyme, rosemary, and marjoram.

Notes

Italian seasoning is versatile and can be used both in dry and cooked forms. Adjust quantities to taste, as the intensity of flavors can vary by brand.

Uses

Sprinkling over roasted vegetables
Seasoning for homemade pizza and pasta dishes
Marinating meats like chicken and beef
Enhancing the flavor of soups and stews
Adding depth to tomato-based sauces

Replacements

Herbes de Provence
A custom blend of dried basil, oregano, and thyme
Greek seasoning
Poultry seasoning (for dishes with similar flavor profiles)

Apple Cider Vinegar

Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.

White Wine Vinegar

White wine vinegar is a mild, slightly acidic vinegar made from fermented white wine. It has a clean, tangy flavor that enhances a variety of dishes without overpowering them.

Recipes to try

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.

Thai Basil Beef Lettuce Bowls

Savory strips of beef stir-fried with fragrant basil and garlic, nestled in crisp lettuce cups for a refreshingly zesty meal.