Cheesy Sausage and Pepper Bake

• 1 pound Italian sausage, casing removed
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup ricotta cheese
• 8 oz lasagna noodles, uncooked and broken into pieces
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook sausage over medium heat until browned, breaking into crumbles.
3. 3 Add diced bell peppers, onion, and garlic to the skillet, cooking until softened.
4. 4 Stir in diced tomatoes, oregano, basil, and red pepper flakes. Season with salt and pepper.
5. 5 In a greased 9x13 inch baking dish, layer half of the sausage mixture, then top with lasagna noodles.
6. 6 Dot with ricotta cheese, then sprinkle with mozzarella and Parmesan.
7. 7 Add the remaining sausage mixture on top and finish with another layer of cheeses.
8. 8 Bake uncovered for 30 minutes or until bubbly and the cheese is golden brown.
9. 9 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, sauté the vegetables before adding them to the skillet.
• Use mild or hot Italian sausage based on your spice preference.
• This bake can be assembled ahead of time and refrigerated for up to a day before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of garlic bread for a hearty meal.
• Pair with a crisp green salad for a balanced dinner.

FAQ