Carne Guisada

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 cup beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. 1 Heat olive oil in a large pot over medium-high heat.
2. 2 Add beef cubes and brown on all sides, working in batches if necessary.
3. 3 Remove beef and set aside.
4. 4 Add onions, garlic, and bell pepper to the pot, sautéing until softened.
5. 5 Stir in cumin, smoked paprika, and oregano, cooking for 1 minute.
6. 6 Return beef to the pot.
7. 7 Add diced tomatoes, tomato sauce, beef broth, salt, and black pepper.
8. 8 Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours until beef is tender.
9. 9 Adjust seasoning if needed before serving.

Nutrition

Tips

• For deeper flavor, sauté aromatics with a bay leaf and remove before serving.
• This dish tastes even better the next day as the flavors meld together.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop.

Serving Suggestions

• Serve over fluffy white rice or with warm tortillas.
• Pair with a fresh avocado salad for a refreshing contrast.

FAQ