Sesame Seed Burger Buns

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup sugar
• 3 cups all-purpose flour
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 egg, beaten (for egg wash)
• 1/4 cup sesame seeds

Steps

1. 1 In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes until frothy.
2. 2 Add flour, oil, and salt to the yeast mixture and stir until a dough forms.
3. 3 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. 4 Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. 5 Punch down the dough and divide it into 6 equal portions. Shape each into a ball.
6. 6 Place the balls on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
7. 7 Preheat oven to 375°F.
8. 8 Brush the buns with beaten egg and sprinkle with sesame seeds.
9. 9 Bake for 18-20 minutes or until golden brown.
10. 10 Cool on a wire rack before slicing.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Variations

• Add a teaspoon of garlic powder to the dough for garlic buns.
• Replace sesame seeds with poppy seeds for a different twist.

Substitutions

• Use whole wheat flour for a healthier option, substituting up to half of the all-purpose flour.

Pairings

• Perfect with any burger recipe, or use them for hearty sandwiches.

Nutrition

Tips

• For extra softness, brush the tops of the buns with melted butter right after baking.
• Toasting these buns before serving can add a nice crunch.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to refresh.

Freezing: Freeze uncooked buns for up to 3 months. Thaw overnight in the fridge and bake as instructed.

Serving Suggestions

• Serve these buns with classic beef patties, veggie burgers, or pulled pork for a mouthwatering sandwich experience.
• Pair with crispy fries and a tangy coleslaw for a complete meal.

FAQ