Caramelized Shallot Feta Pasta

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 3 shallots, thinly sliced
• 1 teaspoon sugar
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons chopped fresh parsley
• Juice of 1/2 lemon

Steps

1. 1 Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add shallots and cook until softened, then sprinkle with sugar and cook until golden brown.
4. 4 Stir in garlic and cook for an additional minute.
5. 5 Combine pasta, shallots, feta, Parmesan, and black pepper in the skillet. Add pasta water as needed for moisture.
6. 6 Finish with lemon juice and fresh parsley, season with salt to taste.
7. 7 Toss to combine and serve immediately.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Add a handful of cherry tomatoes for extra color and flavor.
• Include sautéed spinach for an extra veggie boost.

Substitutions

• Use red onions if shallots are unavailable.
• Substitute goat cheese for feta for a tangier flavor.

Pairings

• Roasted vegetables
• Garlic bread

Nutrition

Tips

• For extra richness, finish with a drizzle of olive oil.
• Keep an eye on the shallots to avoid burning during caramelization.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil to restore creaminess.

Freezing: Not ideal for freezing due to texture changes in pasta and feta.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with a glass of dry white wine.

FAQ