Caramelized Onion and Goat Cheese Spaghetti

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 1/2 cup chicken or vegetable stock
• 1/2 cup crumbled goat cheese
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
2. 2 Heat olive oil in a large skillet over medium heat. Add onions and sugar, cooking until caramelized, about 15 minutes.
3. 3 Deglaze the skillet with stock, scraping up any browned bits.
4. 4 Reduce heat to low and stir in goat cheese until melted and creamy.
5. 5 Toss cooked spaghetti in the skillet, adding reserved pasta water as needed for moisture.
6. 6 Season with salt and pepper to taste, then sprinkle with Parmesan and parsley.
7. 7 Serve immediately.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Add sautéed mushrooms for an earthy twist.
• Stir in cooked spinach for extra greens.

Substitutions

• Substitute goat cheese with feta for a tangy alternative.
• Use olive oil cooking spray for a lighter option.

Pairings

• A glass of Pinot Noir complements the dish beautifully.
• Serve with a side of garlic bread

Nutrition

Tips

• For a quicker caramelization, cook onions over medium-high heat but keep stirring frequently.
• If you prefer a stronger cheese flavor, increase the goat cheese to 3/4 cup.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth in a saucepan over low heat.

Freezing: Does not freeze well due to texture changes in the onions and cheese.

Serving Suggestions

• Pair with a crisp green salad
• Serve with warm, crusty bread

FAQ