Shallots

Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.

Notes

Shallots have a papery skin and are typically smaller than onions. They are available year-round but are at their best in the spring and summer months.

Uses

Soups and stews for a subtle flavor
Salads for a mild onion taste
Sauces and gravies to enhance depth of flavor
Pickling for a tangy crunch
Sautéing as a base for many dishes

Replacements

Red onions for a stronger flavor
Leeks for a milder alternative
Green onions for a fresh taste
Garlic for a more pungent flavor
Chives for a delicate onion essence

Low-Sodium Chicken Broth

A gently simmered, golden elixir that captures the essence of tender chicken and aromatic vegetables, offering a rich, savory flavor without the extra salt.

Fresh Serrano Chili

The fresh Serrano chili is a small to medium-sized chili pepper known for its bright green color, smooth texture, and a heat level that is spicier than a jalapeño but milder than a habanero. It offers a vibrant, slightly fruity flavor with a crisp, juicy bite.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.