Shallots

Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.

Notes

Shallots have a papery skin and are typically smaller than onions. They are available year-round but are at their best in the spring and summer months.

Uses

Soups and stews for a subtle flavor
Salads for a mild onion taste
Sauces and gravies to enhance depth of flavor
Pickling for a tangy crunch
Sautéing as a base for many dishes

Replacements

Red onions for a stronger flavor
Leeks for a milder alternative
Green onions for a fresh taste
Garlic for a more pungent flavor
Chives for a delicate onion essence

Fresh Clams

Fresh clams, with their briny essence and tender, succulent meat, offer a taste of the ocean's bounty. Their delicate shells encase a treasure of umami-rich goodness, perfect for elevating any seaside-inspired dish.

Semi-Sweet Chocolate Chips

These semi-sweet chocolate chips are a baker's dream, offering a perfect balance of rich cocoa flavor and just the right amount of sweetness. Each chip melts beautifully into batters and doughs, creating a luxurious texture in every bite.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Sheet Pan Chicken Tikka with Garlic Potatoes

Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.