Buffalo Chicken Dip

• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup hot sauce
• 1 cup shredded cooked chicken
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt to taste
• Tortilla chips or celery sticks for serving

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix together cream cheese, ranch dressing, and hot sauce until smooth.
3. 3 Stir in shredded chicken, cheddar cheese, mozzarella cheese, green onions, garlic powder, paprika, and salt.
4. 4 Transfer mixture to an oven-safe dish.
5. 5 Bake for 20 minutes, or until bubbly and edges are golden.
6. 6 Serve warm with tortilla chips or celery sticks.

Nutrition

Tips

• For extra spice, add a diced jalapeño to the mix.
• This dip can be made ahead and refrigerated until ready to bake.
• If you prefer it less spicy, reduce the amount of hot sauce to 1/4 cup.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.

Serving Suggestions

• Pair with fresh veggie sticks for a lighter option.
• Serve with warm pita bread for a fun twist.

FAQ