Cajun Shrimp and Veggie Tray Bake

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 pint cherry tomatoes
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• Salt to taste
• Fresh parsley, chopped for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss shrimp and veggies with olive oil, Cajun seasoning, and smoked paprika.
3. 3 Spread the mixture in a single layer on a baking sheet.
4. 4 Bake for 20 minutes, flipping shrimp halfway through.
5. 5 Remove from oven and sprinkle with salt.
6. 6 Garnish with fresh parsley before serving.

Equipment

• Baking sheet
• Oven

Variations

• Add a splash of hot sauce for a spicier kick.
• Substitute shrimp with scallops for a luxurious twist.

Substitutions

• If Cajun seasoning is unavailable, use a mix of paprika, garlic powder, onion powder, cayenne pepper, and black pepper.

Pairings

• Couscous
• Steamed rice
• Cornbread

Nutrition

Tips

• For extra flavor, add a squeeze of lemon juice before serving.
• If using wooden skewers, soak them in water for 30 minutes before threading shrimp and veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a chilled glass of Sauvignon Blanc.

FAQ