Cajun Shrimp and Sausage Skillet

• 1 pound large shrimp, peeled and deveined
• 8 ounces smoked sausage, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Add the diced onions, bell peppers, and garlic; sauté until softened.
3. 3 Stir in the smoked sausage slices and cook until browned.
4. 4 Push the vegetables and sausage to one side and add the shrimp to the other side.
5. 5 Sprinkle shrimp with Cajun seasoning and smoked paprika; cook until pink and opaque.
6. 6 Pour in the diced tomatoes and cayenne pepper; stir to combine.
7. 7 Simmer for 5 minutes, allowing flavors to meld.
8. 8 Taste and add salt if needed.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Large skillet
• Spatula
• Cutting board and knife

Variations

• Add a splash of hot sauce for extra kick.
• Substitute chicken sausage for a lighter option.

Substitutions

• Use turkey sausage if you prefer a leaner meat.
• Substitute poblano peppers for a milder flavor.

Pairings

• A cold beer or a glass of crisp Chardonnay complements this dish perfectly.
• Cornbread on the side is a classic pairing.

Nutrition

Tips

• For extra spice, add an extra pinch of cayenne pepper.
• Serve immediately for the best flavor and texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop.

Serving Suggestions

• Serve with a side of steamed jasmine rice.
• Pair with a crisp green salad for a balanced meal.

FAQ