Butternut Squash and Sage Ravioli

• 12 oz fresh butternut squash ravioli
• 1 medium butternut squash, roasted and mashed (about 2 cups)
• 1/4 cup grated Parmesan, plus extra for serving
• 2 tbsp fresh sage leaves, chopped
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Pinch of nutmeg
• Optional: toasted pine nuts for garnish

Steps

1. 1 Prepare the butternut squash by roasting cubes at 400°F until tender, then mash with Parmesan, sage, salt, pepper, and nutmeg.
2. 2 In a large skillet, heat olive oil over medium heat. Add ravioli and cook according to package directions until tender.
3. 3 In another skillet, melt butter over medium heat until it turns a golden brown, watching carefully to avoid burning.
4. 4 Gently toss the cooked ravioli in the brown butter sauce.
5. 5 Serve immediately garnished with additional sage leaves, Parmesan, and toasted pine nuts if desired.

Equipment

• Large skillet
• Medium saucepan
• Peeler and knife for squash preparation
• Tongs or slotted spoon

Variations

• For a richer option, add a splash of cream to the brown butter sauce.
• Include crumbled crispy pancetta for a non-vegetarian twist.

Substitutions

• If fresh ravioli isn't available, frozen ravioli can be used; cook according to package instructions.
• Substitute sage with thyme if preferred.

Pairings

• Serve with a side of garlic bread.
• A light arugula salad with lemon vinaigrette is a refreshing counterpart.

Nutrition

Tips

• For a make-ahead option, prepare the butternut squash mixture a day in advance and store it in the fridge.
• Keep an eye on the butter as it browns to avoid burning; it goes from perfect to bitter very quickly!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan with a splash of water or broth.

Freezing: This dish does not freeze well due to the delicate texture of the ravioli.

Serving Suggestions

• Pairs beautifully with a simple green salad or roasted vegetables.
• A glass of crisp white wine complements the flavors nicely.

FAQ