Fresh Sage

Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.

Notes

Handle fresh sage gently to preserve its delicate leaves. Remove the leaves from the stem before using for optimal texture and flavor.

Uses

Seasoning for roasted meats like pork and poultry
Flavoring for soups, stews, and sauces
Infusing butters and oils for a fragrant finish
Enhancing stuffings and grain dishes
Pairing with squash and root vegetables

Replacements

Dried sage (use 1/3 the amount of fresh)
Marjoram for a milder flavor
Thyme for a similar earthy note

Portobello Mushrooms

Portobello mushrooms are large, meaty fungi known for their rich, earthy flavor and firm texture. They are a popular choice for vegetarian dishes due to their substantial bite.

White Sandwich Bread

Soft, pillowy, and slightly sweet, white sandwich bread is a kitchen staple with its fine, even crumb and golden crust. It's the perfect canvas for countless culinary creations, from simple sandwiches to French toast.

Recipes to try

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.