Fresh Sage

Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.

Notes

Handle fresh sage gently to preserve its delicate leaves. Remove the leaves from the stem before using for optimal texture and flavor.

Uses

Seasoning for roasted meats like pork and poultry
Flavoring for soups, stews, and sauces
Infusing butters and oils for a fragrant finish
Enhancing stuffings and grain dishes
Pairing with squash and root vegetables

Replacements

Dried sage (use 1/3 the amount of fresh)
Marjoram for a milder flavor
Thyme for a similar earthy note

Almonds

With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.

Instant Ramen Noodles

Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.

Recipes to try

Spicy Chorizo and Potato Hashbrown Casserole

A zesty, golden-brown casserole with crispy hashbrowns and spicy chorizo that'll wake up your taste buds.

Veggie Loaded Sheet Pan Nachos

Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.