Butter Board: A Simple Spread of Joy

• 1 cup (2 sticks) unsalted butter, softened
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts (walnuts or pecans)
• 1/4 cup dried fruit (cranberries or apricots), chopped
• 1 teaspoon coarse sea salt

Steps

1. 1 Mix honey and cinnamon into softened butter until well combined.
2. 2 Spread the butter mixture onto a serving board or platter.
3. 3 Sprinkle chopped nuts and dried fruit over the butter.
4. 4 Finish with a sprinkle of coarse sea salt.
5. 5 Serve immediately with bread, crackers, or fresh fruit.

Nutrition

Tips

• Soften butter by leaving it at room temperature for a few hours or cut it into chunks and microwave in 10-second bursts.
• Customize your board with other toppings like chocolate chips or herbs.
• For a firmer butter, chill the board for 30 minutes before serving.
• This is a hit at brunches – double the recipe for larger gatherings.
• Use a piping bag for a fancier presentation of the butter.

Storage

Store leftovers covered in the fridge for up to 3 days. Bring to room temperature before serving again.

Serving Suggestions

• Pair with freshly baked bread or warm bagels.
• Serve alongside a selection of fresh fruit slices.
• Offer with assorted crackers for a delightful crunch.
• Complement with a drizzle of honey or jam on the side.

FAQ