Dried Apricots

Dried apricots are a time-honored fruit treat, created by drying fresh apricots to preserve their natural sweetness and nutrients. Originating in ancient Armenia and Persia, they have been enjoyed for centuries across various cultures. The flavor profile is intensely sweet with a tangy, fruity undertone that evokes the essence of summer. Their chewy texture is satisfying and offers a pleasant contrast to both sweet and savory dishes. In cooking, dried apricots behave remarkably well, softening when rehydrated and adding a natural sweetness and depth to both desserts and main courses. They can be used to enhance grain dishes, baked goods, and even meat dishes, contributing a burst of flavor and a touch of natural color.

Notes

When selecting dried apricots, look for plump pieces with a vibrant orange hue and no added sugars or sulfites if you prefer a more natural option. Store them in an airtight container in a cool, dark place for up to six months, though refrigeration can extend their shelf life. Before use, soaking them in warm water can restore their chewy texture and enhance their sweetness. Be mindful of their natural sugar content if monitoring dietary intake, and note that they are a common allergen for those with fruit sensitivities.

Uses

Trail mix addition
Stuffed in poultry
Baked into muffins
Topped on oatmeal
Mixed into couscous
Blended into smoothies
Paired with cheese platters

Replacements

Dried plums (prunes)
Dried peaches
Dried cranberries
Raisins
Chopped dates

Pecans

With their buttery richness and a hint of sweetness, pecans are a beloved nut that adds a delightful crunch to both savory and sweet dishes.

Basmati Rice

Basmati rice is a long-grain aromatic rice variety known for its delicate fragrance and fluffy texture when cooked. Its slender grains elongate beautifully, offering a nutty flavor that transports you to the heart of Indian cuisine.

Recipes to try

Strawberry Shortcake Biscuit Cups

Golden, buttery biscuit cups stuffed with sweet, juicy strawberries and a whisper of whipped cream make for a delightful dessert.

Tomato Basil Mussels with Garlic Toast

Succulent mussels bathed in a fragrant tomato-basil broth, served with crispy, garlicky toast for dipping.