BLT Sandwich

• 8 slices bacon
• 1 cup mayonnaise
• 8 slices white bread, toasted
• 2 medium tomatoes, sliced
• 4 leaves lettuce, washed and dried

Steps

1. 1 Cook bacon in a skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
2. 2 Spread mayonnaise evenly on one side of each toast slice.
3. 3 Layer lettuce, tomato slices, and cooked bacon on four slices of toasted bread.
4. 4 Top with remaining bread slices, mayo side down.
5. 5 Cut sandwiches in half and serve immediately.

Nutrition

Tips

• For extra flavor, add a dash of salt and pepper to the tomato slices.
• Use whole grain bread for a healthier twist.
• Toast the bread until golden for the perfect crunch.
• Experiment with different lettuces like butter or romaine for variety.

Storage

Store leftovers in the fridge for up to 1 day. Reheat gently in a skillet.

Serving Suggestions

• Serve with a side of sweet potato fries.
• Pair with a fresh garden salad.
• Enjoy with a bowl of tomato soup.
• Accompany with a crisp apple for a refreshing contrast.

FAQ