Beef Tostadas

• 8 small corn tortillas
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup crumbled cotija cheese (optional)
• 1 lime, cut into wedges
• 1/4 cup sour cream (optional)

Steps

1. 1 Heat a skillet over medium heat. Toast each tortilla until crisp and set aside.
2. 2 In the same skillet, cook the ground beef until browned, breaking it into small pieces.
3. 3 Add cumin, chili powder, smoked paprika, garlic powder, salt, and pepper to the beef. Stir and cook for 2 minutes.
4. 4 Warm each tortilla in the skillet for a few seconds, then transfer to a plate.
5. 5 Top each tostada with a layer of beef, followed by lettuce, diced tomatoes, and cilantro.
6. 6 Add cotija cheese if desired and a squeeze of lime.
7. 7 Serve immediately with sour cream on the side, if desired.

Nutrition

Tips

• For extra flavor, add a splash of beef broth while cooking the beef.
• Use a mix of toppings like avocado slices or pickled onions for more variety.

Storage

Store assembled tostadas in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat.

Serving Suggestions

• Pair with a fresh mango salsa for a tropical twist.
• Serve with a side of black beans or a simple green salad.

FAQ