Beef Kofta Meatballs in Tomato Sauce

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon sugar

Steps

1. 1 In a bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix gently until just combined.
2. 2 Shape mixture into 1-inch balls.
3. 3 Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides.
4. 4 Pour in crushed tomatoes and sugar. Stir to combine.
5. 5 Cover and simmer for 20-25 minutes, stirring occasionally.
6. 6 Serve hot over rice or with warm pita bread.

Nutrition

Tips

• For added flavor, soak wooden skewers in water and thread the meatballs onto them before browning.
• If you prefer a smoother sauce, use an immersion blender to puree part of it before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan over low heat.

Serving Suggestions

• Serve with steamed basmati rice.
• Pair with a fresh cucumber and yogurt salad.

FAQ