Easy Ground Beef and Rice Skillet

• 1 lb ground beef
• 1 cup uncooked long-grain white rice
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup water
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add onion and garlic, sauté until softened.
3. 3 Add ground beef, breaking it into small pieces, and cook until browned.
4. 4 Stir in chili powder, paprika, cumin, and oregano, cooking for another minute.
5. 5 Add diced tomatoes, tomato sauce, water, and rice. Season with salt and pepper.
6. 6 Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
7. 7 Fluff with a fork and serve.

Nutrition

Tips

• For extra flavor, add a splash of Worcestershire sauce with the spices.
• Top with shredded cheese or fresh cilantro before serving for a pop of freshness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep moist.

Serving Suggestions

• Pair with a crisp green salad or warm cornbread for a complete meal.

FAQ