Waldorf Salad

• 4 cups chopped cored apples (about 3 medium apples)
• 1 cup seedless grapes, halved
• 1/2 cup celery, finely chopped
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)

Steps

1. 1 In a large bowl, combine chopped apples, grapes, celery, and walnuts.
2. 2 In a small bowl, whisk together mayonnaise, yogurt, lemon juice, salt, and cinnamon if using.
3. 3 Pour the dressing over the apple mixture and gently toss to coat.
4. 4 Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Tips

• Use Granny Smith apples for a tart contrast.
• Toast walnuts in a skillet over medium heat for 5 minutes for extra flavor.
• For a lighter version, substitute Greek yogurt for mayonnaise.
• Add a handful of dried cranberries for an extra pop of sweetness.

Storage

Store covered in the refrigerator for up to 2 days. Best served fresh.

Serving Suggestions

• Pair with crusty bread for a light lunch.
• Serve as a side dish with roasted chicken or turkey.
• Enjoy it atop a bed of mixed greens for a hearty salad.

FAQ