Balsamic Onion Smothered Pork Chops

• 4 boneless pork chops, about 1 inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped (optional)

Steps

1. 1 Season pork chops with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until browned.
3. 3 Remove pork chops and set aside. In the same skillet, add onions and cook until softened and golden, about 8 minutes.
4. 4 Add garlic and cook for an additional minute.
5. 5 Stir in balsamic vinegar, chicken broth, brown sugar, and thyme. Bring to a simmer.
6. 6 Return pork chops to the skillet, reduce heat to low, and cover. Cook for 10 minutes.
7. 7 Uncover and sprinkle with fresh parsley if desired before serving.

Equipment

• large skillet

Variations

• Add sliced mushrooms to the onions for an earthy twist.

Substitutions

• Substitute chicken broth with beef broth for a richer flavor.

Pairings

• Serve with a crisp green salad or a side of buttered noodles.

Nutrition

Tips

• For extra flavor, marinate the pork chops in balsamic vinegar for 30 minutes before cooking.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the sauce during the last minute of cooking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently in a skillet.

Serving Suggestions

• Pair with roasted vegetables or creamy mashed potatoes.

FAQ