Beef and Cabbage Skillet

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 small head green cabbage, shredded (about 6 cups)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup beef broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• Fresh parsley, chopped, for garnish (optional)

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced onion and cook until translucent, about 3 minutes.
3. 3 Stir in minced garlic and cook for another minute.
4. 4 Add ground beef to the skillet, breaking it into crumbles. Cook until browned and no longer pink.
5. 5 Stir in shredded cabbage, smoked paprika, thyme, black pepper, and salt.
6. 6 Pour in beef broth, apple cider vinegar, and brown sugar. Stir to combine.
7. 7 Cover skillet and let cook for 10 minutes, stirring occasionally until cabbage is tender.
8. 8 Taste and adjust seasoning if needed.
9. 9 Garnish with fresh parsley before serving, if desired.

Nutrition

Tips

• For extra flavor, use a mix of ground beef and pork.
• Add a splash of hot sauce if you like a bit of heat.
• This dish can be served over rice or with crusty bread.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

• Pair with a crisp side salad.
• Serve with a slice of warm cornbread.
• Enjoy with a cold glass of lemonade or iced tea.

FAQ