Avocado Herb Dip

• 1 ripe avocado
• 1/4 cup fresh parsley
• 2 tablespoons fresh dill
• 2 tablespoons fresh chives
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Steps

1. 1 Add avocado to a food processor or blender.
2. 2 Add parsley, dill, chives, garlic, lemon juice, olive oil, water, salt, and black pepper.
3. 3 Blend until smooth, scraping down the sides as needed.
4. 4 Taste and adjust seasoning if necessary.
5. 5 Transfer to a serving bowl.
6. 6 Sprinkle with red pepper flakes if using.

Equipment

• Food processor or blender
• Serving bowl

Variations

• Add a splash of hot sauce for a kick.
• Stir in some crumbled feta for a tangy twist.

Substitutions

• If fresh herbs aren't available, use 1 tablespoon of dried herbs in place of 1/4 cup fresh.

Pairings

• Perfect with grilled chicken or fish.
• Great as a spread for sandwiches.

Nutrition

Tips

• For extra creaminess, add an extra tablespoon of olive oil.
• This dip tastes even better after chilling for an hour to let the flavors meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Freezing: Does not freeze well due to the avocado.

Serving Suggestions

• Serve with fresh veggie sticks.
• Pair with whole grain pita chips.

FAQ