Frosted Circus Animal Cookie Blondies

• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup circus animal cookies, roughly chopped
• 1/2 cup white chocolate chips
• 1/2 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract for frosting

Steps

1. 1 Preheat oven to 350°F. Line an 8-inch baking pan with parchment paper.
2. 2 In a large bowl, whisk together melted butter and brown sugar until smooth.
3. 3 Beat in the egg and vanilla extract.
4. 4 In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
5. 5 Fold in the chopped circus animal cookies and white chocolate chips.
6. 6 Spread the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.
7. 7 Let cool completely before frosting.
8. 8 Whisk together powdered sugar, milk, and vanilla extract for frosting until smooth. Spread over cooled blondies.
9. 9 Slice into squares and enjoy!

Equipment

• 8-inch baking pan
• parchment paper
• mixing bowls
• whisk
• rubber spatula

Variations

• Add a sprinkle of colored sanding sugar on top before baking for extra sparkle.
• Swap out white chocolate chips for milk or dark chocolate for a different flavor profile.

Substitutions

• Use any favorite cookie pieces in place of circus animal cookies.
• Substitute almond milk for dairy milk in the frosting for a dairy-free option.

Pairings

• Fresh fruit salad
• A mug of hot cocoa

Nutrition

Tips

• Don't overbake the blondies—they should be slightly undercooked in the center when you remove them from the oven.
• For best results, let the frosting set before cutting into squares.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing: Freeze un-frosted blondies in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw at room temperature and frost before serving.

Serving Suggestions

• Serve with a glass of cold milk.
• Pair with a scoop of vanilla ice cream for an extra treat.

FAQ