Air Fryer Garlic Parmesan Chicken Wings

• 2 pounds chicken wings
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 Pat chicken wings dry and toss with olive oil, salt, and black pepper.
3. 3 Arrange wings in a single layer in the air fryer basket.
4. 4 Cook for 20 minutes, flip wings, then cook for another 5 minutes until crispy.
5. 5 In a small bowl, combine melted butter, Parmesan, minced garlic, paprika, cayenne, and thyme.
6. 6 Toss cooked wings in the Parmesan mixture until evenly coated.
7. 7 Transfer wings to a serving platter and garnish with fresh parsley.
8. 8 Serve immediately.

Equipment

• Air fryer
• Tossing bowl

Variations

• Add a squeeze of lemon juice to the Parmesan mixture for a zesty kick.
• Substitute hot sauce for the cayenne pepper for a spicy Buffalo-style wing.

Substitutions

• If Parmesan is not available, use another hard cheese like Pecorino Romano.
• For a dairy-free option, use a plant-based Parmesan alternative.

Pairings

• Classic coleslaw
• Garlic knots
• Potato salad

Nutrition

Tips

• For extra crispy wings, ensure they are patted dry before cooking.
• Adjust cayenne pepper to your preferred spice level.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F for 10 minutes.

Freezing: Freeze uncooked wings on a parchment-lined tray, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding 5 extra minutes to the cook time.

Serving Suggestions

• Serve with celery sticks and your favorite blue cheese or ranch dip.
• Pair with a cold beer or a crisp white wine.

FAQ