Za'atar Roasted Chicken Legs with Chickpeas

• 4 chicken legs (drumsticks or thighs)
• 1 15-ounce can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon za'atar spice blend
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix olive oil, za'atar, paprika, garlic powder, salt, and pepper.
3. 3 Pat chicken legs dry and coat them with the spice mix.
4. 4 Arrange chicken legs and chickpeas on a baking sheet.
5. 5 Scatter lemon slices over the top.
6. 6 Roast in the oven for 40 minutes, or until chicken is cooked through and chickpeas are golden.
7. 7 Garnish with fresh parsley before serving.

Equipment

• Baking sheet
• Oven
• Mixing bowl

Variations

• Substitute chicken thighs for drumsticks for a different texture.
• Add a squeeze of fresh lemon juice before serving for extra brightness.

Substitutions

• If za'atar isn't available, use a mix of dried thyme, sesame seeds, and sumac.
• Use dried herbs if fresh parsley isn't on hand.

Pairings

• A crisp white wine like Sauvignon Blanc
• A refreshing cucumber yogurt sauce

Nutrition

Tips

• For extra flavor, marinate the chicken legs in the spice mix for at least an hour before roasting.
• Add a handful of chopped vegetables like carrots or bell peppers for a heartier meal.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a fresh cucumber and tomato salad.
• Pair with warm pita bread for a complete meal.

FAQ