Maple Glazed Ham Steak

• 1 (3/4-inch thick) ham steak
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon butter

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat the ham steak dry with paper towels.
3. 3 In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and smoked paprika.
4. 4 Season ham steak with salt and pepper.
5. 5 Heat a large oven-safe skillet over medium-high heat, add butter, and melt.
6. 6 Sear ham steak for 2-3 minutes per side until browned.
7. 7 Pour the glaze mixture over the ham steak, coating evenly.
8. 8 Transfer skillet to the oven and bake for 10-12 minutes, basting halfway through.
9. 9 Let the ham rest for 5 minutes before slicing and serving.

Nutrition

Tips

• For extra flavor, marinate the ham steak in half the glaze mixture for 30 minutes before cooking.
• Pair with a fresh fruit salad to balance the richness of the ham.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve alongside roasted vegetables or creamy mashed potatoes.
• A crisp apple slaw would make a refreshing side.

FAQ