Za'atar

Za'atar is a fragrant Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and often oregano or marjoram. Its earthy, lemony, and nutty flavors make it a versatile seasoning.

Notes

Za'atar can vary by region, with some blends incorporating additional herbs or spices. It is often sprinkled on flatbreads or used as a seasoning for meats and vegetables.

Uses

Sprinkled on flatbreads before baking
Mixed into olive oil for a dip with pita bread
Seasoning for roasted vegetables
Rubbed onto chicken or lamb before roasting
Sprinkled on hummus or labneh for added flavor

Replacements

A blend of dried thyme, sesame seeds, and sumac
Herbes de Provence with added sesame seeds
Italian seasoning with sumac

Peanut Oil

Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.

Hazelnuts

These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.