Za'atar

Za'atar is a fragrant Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and often oregano or marjoram. Its earthy, lemony, and nutty flavors make it a versatile seasoning.

Notes

Za'atar can vary by region, with some blends incorporating additional herbs or spices. It is often sprinkled on flatbreads or used as a seasoning for meats and vegetables.

Uses

Sprinkled on flatbreads before baking
Mixed into olive oil for a dip with pita bread
Seasoning for roasted vegetables
Rubbed onto chicken or lamb before roasting
Sprinkled on hummus or labneh for added flavor

Replacements

A blend of dried thyme, sesame seeds, and sumac
Herbes de Provence with added sesame seeds
Italian seasoning with sumac

Fresh Kaffir Lime Leaves

Fresh Kaffir Lime Leaves are an essential ingredient in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. These glossy, deep green leaves come from the Kaffir lime tree, which is native to tropical climates. They boast a unique flavor profile that is intensely aromatic, with notes of lime zest and a hint of floral and herbal undertones. The leaves are quite sturdy and have a texture that is smooth yet slightly waxy, offering a pleasant chew when eaten. In cooking, Kaffir Lime Leaves are often used fresh or dried, infusing dishes with their distinctive aroma. They are commonly added to curries, soups, and rice dishes, where they release their essential oils and enhance the overall flavor profile without dissolving like citrus zest might. They are best added early in the cooking process to allow their essence to permeate the dish.

Unsweetened Shredded Coconut

A tropical treasure, unsweetened shredded coconut offers a delightful, chewy texture and a pure, nutty coconut flavor without any added sugars.

Recipes to try

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.