Za'atar

Za'atar is a fragrant Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and often oregano or marjoram. Its earthy, lemony, and nutty flavors make it a versatile seasoning.

Notes

Za'atar can vary by region, with some blends incorporating additional herbs or spices. It is often sprinkled on flatbreads or used as a seasoning for meats and vegetables.

Uses

Sprinkled on flatbreads before baking
Mixed into olive oil for a dip with pita bread
Seasoning for roasted vegetables
Rubbed onto chicken or lamb before roasting
Sprinkled on hummus or labneh for added flavor

Replacements

A blend of dried thyme, sesame seeds, and sumac
Herbes de Provence with added sesame seeds
Italian seasoning with sumac

Mixed Wild Mushrooms

Mixed wild mushrooms are a blend of various species of fungi foraged from the wild, often including varieties like chanterelles, morels, porcini, and shiitake. These mushrooms have been celebrated in European and Asian cuisines for centuries, prized for their unique textures and complex flavors. They offer an earthy, umami-rich taste with subtle hints of nuttiness, woodiness, and occasionally a touch of fruitiness. The texture varies depending on the specific types included, but generally, they provide a satisfying chew with a tender bite. In cooking, mixed wild mushrooms are versatile and can enhance the depth of flavor in dishes, as they absorb and concentrate other ingredients' flavors while contributing their own distinctive essence. They perform well in both quick sautés and slow-cooked stews, browning beautifully and intensifying in taste.

Hot Sauce

A fiery blend of chilies, vinegar, and spices, hot sauce brings a bold kick to any dish. Its vibrant hue and tangy aroma promise an explosion of flavor.

Recipes to try

Strawberry Shortcake Icebox Cake

A no-bake dream with layers of creamy vanilla wafers, fresh strawberry slices, and whipped cream, chilling into a delightful dessert.

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.