Winter Vegetable Pho Style Noodle Soup

• 8 cups vegetable broth
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon fish sauce (or substitute soy sauce for vegan option)
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 3 cloves garlic, minced
• 1 stalk lemongrass, tender inner part only, minced
• 1/2 teaspoon black pepper
• 8 ounces rice noodles
• 1 cup thinly sliced mushrooms
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions

Steps

1. 1 In a large pot, combine vegetable broth, soy sauce, fish sauce, ginger, cinnamon, garlic, lemongrass, and black pepper. Bring to a simmer over medium heat.
2. 2 Meanwhile, cook rice noodles according to package instructions. Drain and set aside.
3. 3 Add mushrooms and carrots to the simmering broth and cook for 5 minutes.
4. 4 Divide noodles among 4 bowls. Ladle hot broth with vegetables over the noodles.
5. 5 Top with bean sprouts, cilantro, and green onions.
6. 6 Serve immediately with extra lime wedges on the side if desired.

Equipment

• Large pot
• Cutting board and knife
• Measuring spoons

Variations

• Add tofu or chicken for a protein boost.
• Use spinach or bok choy in place of some of the carrots for a different texture.

Substitutions

• Substitute fish sauce with an extra splash of soy sauce for a vegan version.
• If lemongrass is unavailable, use lemon zest for a hint of citrus.

Pairings

• Serve with a refreshing cucumber salad.
• Pair with a light, crisp lager or a ginger beer.

Nutrition

Tips

• For an extra kick, add a dash of chili oil or Sriracha before serving.
• Toast the spices in a dry pan before adding to the broth for an enhanced aroma.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat, adding extra broth if needed.

Serving Suggestions

• Serve with lime wedges and additional fresh herbs for garnish.
• Pair with a side of crispy spring rolls for a complete meal.

FAQ