Lemongrass
Lemongrass is a tall, fragrant grass native to tropical regions of Asia, known for its citrusy aroma and subtle lemon flavor. Commonly used in Southeast Asian cuisine, it adds a refreshing and zesty note to dishes.
Notes
When using fresh lemongrass, only the lower, tender part is typically used. It should be bruised or finely chopped to release its essential oils.
Uses
- Soups like Tom Yum
- Curries and stews
- Teas and infusions
- Marinades for meats
- Rice dishes
- Desserts and sorbets
Replacements
- Lemon zest
- Citronella leaves
- Lemon verbena
- Lemongrass essential oil (use sparingly)
- Kaffir lime leaves (for a similar aromatic profile)
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