Lemongrass

Lemongrass is a tall, fragrant grass native to tropical regions of Asia, known for its citrusy aroma and subtle lemon flavor. Commonly used in Southeast Asian cuisine, it adds a refreshing and zesty note to dishes.

Notes

When using fresh lemongrass, only the lower, tender part is typically used. It should be bruised or finely chopped to release its essential oils.

Uses

Soups like Tom Yum
Curries and stews
Teas and infusions
Marinades for meats
Rice dishes
Desserts and sorbets

Replacements

Lemon zest
Citronella leaves
Lemon verbena
Lemongrass essential oil (use sparingly)
Kaffir lime leaves (for a similar aromatic profile)

Pink Himalayan Salt

Pink Himalayan Salt is a hand-mined salt known for its distinctive pink hue, derived from mineral-rich deposits in the Punjab region of Pakistan. It offers a delicate flavor with trace minerals that enhance the taste of dishes.

Fresh Lime Juice

Fresh lime juice is the tangy, vibrant liquid extracted from limes. It offers a bright, citrusy flavor that enhances both savory and sweet dishes.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.