Uni Pasta (Sea Urchin Pasta)

• 12 oz pasta (spaghetti or linguine)
• 2 tbsp unsalted butter
• 2 cups heavy cream
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 oz uni (sea urchin) roe, more for garnish
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped chives, for garnish

Steps

1. 1 Cook pasta in a large pot of salted boiling water according to package instructions until al dente.
2. 2 While pasta cooks, heat butter and olive oil in a large skillet over medium heat.
3. 3 Add minced garlic and sauté until fragrant, about 1 minute.
4. 4 Pour in heavy cream and bring to a gentle simmer.
5. 5 Stir in Parmesan cheese until melted and sauce is smooth.
6. 6 Drain pasta, reserving 1/2 cup pasta water, and add to the skillet.
7. 7 Gently fold in uni roe and cook for 1-2 minutes over low heat until heated through.
8. 8 Season with salt and pepper to taste, adding pasta water if needed to reach desired consistency.
9. 9 Serve immediately, garnished with additional uni and chopped chives.

Equipment

• Large pot
• Large skillet

Variations

• For a richer sauce, add a splash of white wine with the cream.
• Add sautéed shrimp or scallops for extra protein.

Substitutions

• If uni is unavailable, consider a high-quality seafood alternative like lobster or crab meat.

Pairings

• Lightly dressed greens
• Crusty artisan bread

Nutrition

Tips

• Use high-quality uni for the best flavor.
• Reserve pasta water to adjust sauce consistency if needed.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a saucepan over low heat.

Freezing: Not recommended due to the delicate nature of sea urchin.

Serving Suggestions

• Pair with a crisp white wine like a Chardonnay or Sauvignon Blanc.
• Serve with a simple green salad on the side.

FAQ