Tuna Melt

• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 can (5 oz) tuna, drained
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 4 slices hearty bread
• 2 tablespoons butter, softened

Steps

1. 1 Preheat a skillet over medium heat.
2. 2 In a bowl, mix tuna, mayonnaise, and Dijon mustard until combined.
3. 3 Spread one side of each bread slice with butter.
4. 4 Place two slices butter-side-down in the skillet. Top each with half the tuna mixture and sprinkle with cheeses.
5. 5 Top with remaining bread slices, butter-side-up.
6. 6 Cook until golden brown, about 3-4 minutes per side.
7. 7 Serve immediately.

Nutrition

Tips

• For extra flavor, add a dash of paprika or hot sauce to the tuna mixture.
• Toast the bread lightly before making the sandwich for added crunch.
• Use a mix of cheeses for a unique flavor profile.
• If you prefer veggies, sneak in some spinach or tomato slices.
• Ensure your skillet is not too hot to avoid burning the bread.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven for best results.

Serving Suggestions

• Serve with a side of tangy coleslaw.
• Pair with a bowl of tomato soup for a classic combo.
• Add a crisp apple or pickles on the side for a refreshing crunch.
• Enjoy with your favorite potato chips.

FAQ