Everything Seasoning Flatbread

• 2 1/4 cups all-purpose flour (or gluten-free flour blend)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon everything seasoning blend
• 1 cup buttermilk (or buttermilk substitute)
• 2 tablespoons olive oil

Steps

1. 1 Whisk together flour, baking powder, baking soda, salt, and everything seasoning in a large bowl.
2. 2 Add buttermilk and olive oil to the dry ingredients, stirring until a dough forms.
3. 3 Turn the dough onto a floured surface and knead gently for about 1 minute until smooth.
4. 4 Divide the dough into 8 equal portions and shape each into a ball.
5. 5 Roll out each ball into a thin flatbread, about 6 inches in diameter.
6. 6 Heat a large skillet over medium heat. Cook each flatbread for about 1-2 minutes per side, until bubbles form and the bread is lightly golden.
7. 7 Remove from skillet and let cool slightly before serving.

Nutrition

Tips

• For a gluten-free option, ensure your everything seasoning blend is also gluten-free.
• If you don't have buttermilk, use 1 cup milk mixed with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.

Storage

Store flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a skillet or oven for best texture.

Serving Suggestions

• Serve warm with hummus or tzatziki.
• Perfect alongside soups or salads for a hearty meal.

FAQ