Pulled Pork Grilled Cheese Sandwiches

• 8 oz sharp cheddar cheese, shredded
• 12 oz pulled pork (leftover or store-bought)
• 8 slices sturdy white bread
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup unsalted butter, softened

Steps

1. 1 Preheat a skillet over medium heat.
2. 2 In a small bowl, mix mayonnaise and mustard.
3. 3 Spread the mayo-mustard mixture on one side of each slice of bread.
4. 4 Layer 2 slices of bread with cheese, pulled pork, and more cheese.
5. 5 Butter the outsides of the sandwich with softened butter.
6. 6 Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 4-5 minutes per side.
7. 7 Slice each sandwich in half and serve immediately.

Equipment

• Skillet

Variations

• Add crispy bacon for a pulled pork, bacon, and cheese grilled cheese.

Substitutions

• Substitute cheddar with Swiss or pepper jack cheese for a different flavor profile.

Pairings

• Pickles on the side
• A cold craft beer

Nutrition

Tips

• Use day-old bread for the perfect crunch.
• For extra flavor, add a drizzle of barbecue sauce inside the sandwich.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat in a skillet.

Serving Suggestions

• Serve with a tangy coleslaw.
• Pair with sweet potato fries for a complete meal.

FAQ