Strawberry Spinach Side Salad with Balsamic Vinaigrette

• 5 cups fresh spinach
• 1 pint strawberries, hulled and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a large bowl, combine spinach, strawberries, and red onion.
2. 2 In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and honey until well combined.
3. 3 Season the vinaigrette with salt and pepper to taste.
4. 4 Pour the vinaigrette over the salad and toss to coat.
5. 5 Sprinkle feta cheese over the top.
6. 6 Serve immediately and enjoy!

Equipment

• Large bowl
• Whisk

Variations

• Substitute feta with goat cheese for a tangy twist.
• Add avocado slices for a creamy texture.

Substitutions

• Use arugula in place of spinach for a more robust flavor.
• Substitute honey with maple syrup for a different sweetness.

Pairings

• Grilled chicken
• Seared salmon
• Warm crusty bread

Nutrition

Tips

• For extra crunch, add toasted almonds or walnuts.
• Keep the salad and dressing separate until serving to prevent the spinach from wilting.

Storage

Store undressed salad in an airtight container in the fridge for up to 2 days. Dress just before serving.

Freezing: This salad does not freeze well due to the fresh ingredients.

Serving Suggestions

• Pairs perfectly with grilled chicken or fish.
• Add some crusty bread for a satisfying light meal.

FAQ