Sticky Brown Sugar Glazed Meatloaf

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, and garlic; mix gently.
3. 3 Shape mixture into a loaf on a parchment-lined baking sheet.
4. 4 In a small bowl, whisk together brown sugar, ketchup, mustard, Worcestershire sauce, and smoked paprika.
5. 5 Spread half of the glaze over the meatloaf.
6. 6 Bake for 45 minutes, then brush with remaining glaze.
7. 7 Continue baking until the internal temperature reaches 160°F, about 15 more minutes.
8. 8 Let rest for 10 minutes before slicing and serving.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls

Variations

• Add 1/2 cup grated cheddar cheese to the meat mixture for a cheeseburger-inspired twist.
• Incorporate diced bell peppers for a colorful kick.

Substitutions

• Use ground turkey or chicken for a leaner option.
• Substitute honey for brown sugar for a different flavor profile.

Pairings

• A glass of Zinfandel complements the sweet and savory notes.
• Serve with dinner rolls to mop up every last bit of glaze.

Nutrition

Tips

• For extra flavor, toast the breadcrumbs before mixing into the meatloaf.
• Adding a splash of bourbon to the glaze can enhance the depth of flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with creamy mashed potatoes and green beans.
• Pair with a tangy coleslaw for a fresh contrast.

FAQ