Classic Meatloaf

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix breadcrumbs with milk and let sit for 5 minutes.
3. 3 Add ground beef, egg, onion, garlic, 2 tablespoons ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
4. 4 Shape mixture into a loaf on a baking sheet lined with parchment paper.
5. 5 In a small bowl, whisk together remaining 1/2 cup ketchup, brown sugar, and vinegar. Spread over the meatloaf.
6. 6 Bake for 1 hour, or until internal temperature reaches 160°F.
7. 7 Let rest for 10 minutes before slicing and serving.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk

Variations

• Add 1/2 cup diced bell peppers for a bit of sweetness.
• Mix in a handful of chopped mushrooms for an earthy depth.

Substitutions

• Use ground turkey or chicken for a leaner option.
• Substitute breadcrumbs with crushed cornflakes for a gluten-free version.

Pairings

• Creamy macaroni and cheese
• Roasted root vegetables

Nutrition

Tips

• For extra moisture, mix in 1/4 cup of grated carrot or zucchini.
• If you want a crispy top, broil for 2-3 minutes at the end, watching closely to avoid burning.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with mashed potatoes and green beans.
• Pair with a side of coleslaw for a fresh crunch.

FAQ