Steamed Crab Legs | Simple and Delicious

• 2 pounds fresh crab legs
• 1 tablespoon Old Bay seasoning
• 1 teaspoon black pepper
• 2 lemons, cut into wedges
• Fresh parsley for garnish

Steps

1. 1 Rinse the crab legs under cold water and pat dry with paper towels.
2. 2 In a large pot, add a steamer basket and fill the bottom with about 2 inches of water.
3. 3 Sprinkle the Old Bay seasoning and black pepper over the crab legs.
4. 4 Arrange the crab legs in the steamer basket, cover, and bring the water to a boil.
5. 5 Steam for 8-10 minutes or until the crab meat is opaque and heated through.
6. 6 Serve with lemon wedges and garnish with fresh parsley.

Nutrition

Tips

• For extra flavor, add a splash of white wine to the water in the steamer pot.
• Check that your crab legs are fully thawed before cooking for even steaming.
• Use a timer to avoid overcooking; crab legs can become rubbery if cooked too long.
• Serve with melted butter for dipping if desired.
• Make sure the internal temperature reaches 145°F for food safety.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a steamer or microwave.

Serving Suggestions

• Pair with a fresh green salad.
• Serve alongside garlic bread.
• Enjoy with a chilled white wine.
• Accompany with coleslaw for a classic seafood combo.

FAQ