Sour Cream Cilantro Lime Sauce

• 1 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt to taste

Steps

1. 1 In a medium bowl, combine the sour cream, cilantro, lime juice, and lime zest.
2. 2 Stir in the garlic powder and ground cumin.
3. 3 Season with salt to taste.
4. 4 Mix until well combined and smooth.
5. 5 Taste and adjust seasoning if necessary.

Equipment

• Medium bowl
• Whisk

Variations

• Add a dash of hot sauce for a spicy kick.
• Substitute Greek yogurt for a lighter version.

Substitutions

• If you can't find fresh cilantro, use 1 tablespoon of dried cilantro, though fresh is preferred for flavor.

Pairings

• Pairs well with Mexican dishes like enchiladas or fajitas.
• Great alongside grilled shrimp or fish tacos.

Nutrition

Tips

• For a thinner sauce, whisk in a tablespoon or two of water or milk.
• Let the sauce sit for 30 minutes to let the flavors meld.

Storage

Store in an airtight container in the fridge for up to 5 days. Stir before using.

Freezing: This sauce does not freeze well due to the sour cream; it may separate upon thawing.

Serving Suggestions

• Serve as a dip for tortilla chips.
• Drizzle over tacos or burritos.
• Pair with grilled chicken or fish.

FAQ