Chipotle Lime Crema for Tacos and Bowls

• 1/2 cup sour cream (or vegan sour cream for dairy-free)
• 1/2 cup mayonnaise (or vegan mayo)
• 1 tablespoon fresh lime juice
• 1 teaspoon adobo sauce from a can of chipotles
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh cilantro

Steps

1. 1 In a medium bowl, whisk together sour cream and mayonnaise until smooth.
2. 2 Add lime juice, adobo sauce, cumin, garlic powder, and salt.
3. 3 Whisk until fully combined and adjust seasoning to taste with more lime juice or adobo sauce if desired.
4. 4 Stir in chopped cilantro.
5. 5 Transfer to a serving bowl or airtight container.

Equipment

• Whisk
• Medium bowl

Variations

• Add a minced chipotle pepper for extra spice.
• Stir in some roasted corn for a chunky version.

Substitutions

• If you can't find adobo sauce, use hot sauce as a substitute.

Pairings

• Tacos al Pastor
• Grilled chicken bowls
• Fish tacos

Nutrition

Tips

• For a thinner consistency, thin with a bit of milk or lime juice.
• Adjust the amount of adobo sauce to control the heat level.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving.

Freezing: Not recommended to freeze due to the potential for separation upon thawing.

Serving Suggestions

• Serve as a topping for tacos, burrito bowls, or grilled fish.
• Pair with fresh avocado slices for added richness.

FAQ