Soft Honey Pull-Apart Milk Bread
Imagine warm, pillowy cubes of honey-sweetened milk bread, perfect for a lazy weekend brunch.
Total: 50 minPrep: 20 minCook: 30 minOne 9-inch loafDifficulty: Medium⭐ 4.8 (123+ ratings)$
Ingredients
Servings:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Additional melted butter for brushing
Steps
- 1 In a large bowl, whisk together flour, sugar, yeast, and salt.
- 2 In another bowl, mix warm milk, melted butter, eggs, honey, and vanilla until combined.
- 3 Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4 Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
- 5 Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 6 Punch down the dough, then divide it into 12 equal pieces.
- 7 Arrange the pieces in a greased 9-inch loaf pan.
- 8 Cover and let rise for another 30 minutes.
- 9 Preheat oven to 350°F.
- 10 Bake for 25-30 minutes, or until golden brown.
- 11 Brush the warm loaf with melted butter immediately after baking.
- 12 Let cool slightly before serving.
Equipment
- Stand mixer with dough hook (optional)
- 9-inch loaf pan
- Baking sheet
Variations
Substitutions
Pairings
- Fresh fruit salad
- Herb-infused butter
Nutrition
Calories:
250 kcal
Fat:
8g fat
Carbs:
38g carbohydrates
Protein:
6g protein
Fiber:
1g fiber
Sugar:
8g sugar
Sodium:
250mg sodium
Tips
Storage
Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for best texture.
Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat directly from frozen in a low oven.