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golden brown pull-apart bread cubes in a round loaf with a glossy sheen

Soft Honey Pull-Apart Milk Bread

Imagine warm, pillowy cubes of honey-sweetened milk bread, perfect for a lazy weekend brunch.

Total: 50 minPrep: 20 minCook: 30 minOne 9-inch loafDifficulty: Medium⭐ 4.8 (123+ ratings)$

Ingredients

Servings:

Steps

  1. 1 In a large bowl, whisk together flour, sugar, yeast, and salt.
  2. 2 In another bowl, mix warm milk, melted butter, eggs, honey, and vanilla until combined.
  3. 3 Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. 4 Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
  5. 5 Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  6. 6 Punch down the dough, then divide it into 12 equal pieces.
  7. 7 Arrange the pieces in a greased 9-inch loaf pan.
  8. 8 Cover and let rise for another 30 minutes.
  9. 9 Preheat oven to 350°F.
  10. 10 Bake for 25-30 minutes, or until golden brown.
  11. 11 Brush the warm loaf with melted butter immediately after baking.
  12. 12 Let cool slightly before serving.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 250 kcal
Fat: 8g fat
Carbs: 38g carbohydrates
Protein: 6g protein
Fiber: 1g fiber
Sugar: 8g sugar
Sodium: 250mg sodium

Tips

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for best texture.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat directly from frozen in a low oven.

Serving Suggestions

FAQ

Can I use bread flour instead?

Yes, bread flour will give you an even chewier texture.

How do I know if the dough has risen enough?

The dough should look puffy and feel light when poked.

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