Buttery Brioche Loaf

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)

Steps

1. 1 In a large bowl, whisk together flour, sugar, salt, and yeast.
2. 2 In a separate bowl, whisk together warm milk, eggs, melted butter, and vanilla extract.
3. 3 Pour wet ingredients into dry ingredients and mix until a dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. 6 Preheat oven to 375°F and grease a loaf pan.
7. 7 Shape the dough into a loaf and place it in the prepared pan.
8. 8 Cover and let rise for another 30 minutes.
9. 9 Bake for 30 minutes, or until golden brown and a thermometer inserted into the center reads 190°F.
10. 10 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra flavor, brush the top of the loaf with melted butter before baking.
• If dough seems too sticky, add a tablespoon or two of extra flour while kneading.
• This dough can be shaped, placed in the pan, and refrigerated overnight before baking.

Storage

Store wrapped tightly in plastic wrap or in an airtight container for up to 3 days. Reheat slices in a warm oven to restore freshness.

Serving Suggestions

• Pair with jam or honey for breakfast.
• Perfect for French toast or bread pudding.
• Slice and use for gourmet sandwiches.

FAQ