Soft Brioche Burger Buns

• 1 1/2 cups warm milk
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sesame seeds (optional)

Steps

1. 1 In a small bowl, combine warm milk, 2 tablespoons sugar, and yeast. Let sit for 5 minutes until frothy.
2. 2 In a large bowl, mix flour, 1/4 cup sugar, and salt. Add yeast mixture, melted butter, eggs, and vanilla extract. Stir until a dough forms.
3. 3 Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. 5 Punch down the dough and divide into 6 equal portions. Shape into buns and place on a baking sheet lined with parchment paper.
6. 6 Cover and let rise for another 30 minutes.
7. 7 Preheat oven to 375°F (190°C). Optionally, sprinkle sesame seeds on top of the buns.
8. 8 Bake for 18-20 minutes or until golden brown. Cool on a wire rack before slicing.

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Variations

• Add a handful of fresh herbs like parsley or chives to the dough for a twist.

Substitutions

• For a vegan option, substitute eggs with flax eggs and use plant-based milk and butter.

Pairings

• Classic cheeseburger
• Grilled chicken sandwich

Nutrition

Tips

• For extra flavor, brush the tops of the buns with melted butter right after baking.
• These buns can be made ahead and stored in the fridge for up to 3 days.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing: Freeze in a single layer, separated by parchment paper, for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Pair with your favorite burger patty and toppings for a gourmet burger experience.

FAQ