Smoky Honey Mustard BBQ Dipping Sauce

• 1/4 cup honey
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• pinch of cayenne pepper
• salt to taste

Steps

1. 1 In a medium bowl, whisk together honey, yellow mustard, and ketchup until smooth.
2. 2 Stir in apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne.
3. 3 Taste and add salt as needed.
4. 4 Transfer to a squeeze bottle or airtight container for serving.

Equipment

• Medium bowl
• Whisk

Variations

• For a spicy kick, add a dash of hot sauce.
• Substitute Dijon mustard for a tangy twist.

Substitutions

• If you don't have smoked paprika, use regular paprika but add a pinch of liquid smoke for depth.

Pairings

• Serve with grilled ribs.
• Pair with a platter of fresh vegetables and pita bread.

Nutrition

Tips

• For a thinner sauce, whisk in a splash of water or more apple cider vinegar.
• Let the flavors meld by refrigerating for at least an hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and give it a good stir before using.

Serving Suggestions

• Perfect with grilled chicken wings.
• Great dip for crispy veggie sticks or fries.

FAQ