Smoky BBQ Coffee Rub Sauce

• 1/4 cup brewed coffee
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon ground coffee beans (optional for extra depth)

Steps

1. 1 In a small saucepan, combine brewed coffee and apple cider vinegar.
2. 2 Bring to a gentle simmer over medium heat.
3. 3 Whisk in ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and ground coffee beans.
4. 4 Simmer for about 10 minutes, stirring occasionally, until slightly thickened.
5. 5 Remove from heat and let cool to room temperature.
6. 6 Use immediately or store in an airtight container.

Equipment

• small saucepan
• whisk

Variations

• For a spicier version, add an extra 1/4 teaspoon of cayenne pepper.
• Add a splash of bourbon for a smoky depth.

Substitutions

• If you don't have smoked paprika, use regular paprika with a dash of liquid smoke.

Pairings

• Perfect with grilled meats, especially ribs and brisket.
• Pairs well with coleslaw and cornbread.

Nutrition

Tips

• For a thicker sauce, simmer a bit longer or reduce the liquid slightly.
• Allow flavors to meld by refrigerating overnight before using.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently in a saucepan over low heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and reheat gently.

Serving Suggestions

• Brush generously over grilled ribs, chicken, or pulled pork.
• Drizzle over baked potatoes for a tangy kick.

FAQ