Bacon Jam

• 8 oz bacon, chopped
• 1/2 cup onion, finely chopped
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional, depending on bacon saltiness)

Steps

1. 1 In a medium skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
2. 2 Reserve 2 tablespoons of bacon grease in the skillet. Add onion and cook until softened, about 5 minutes.
3. 3 Stir in brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and black pepper.
4. 4 Crumble the cooked bacon and add it back to the skillet.
5. 5 Reduce heat to low and simmer, stirring occasionally, until the mixture thickens, about 10 minutes.
6. 6 Taste and adjust seasoning with salt if needed.

Nutrition

Tips

• Use this jam immediately or let it cool completely before storing.
• Perfect on burgers, sandwiches, or even as a glaze for roasted veggies.
• Customize with a splash of bourbon or maple syrup for extra depth.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in a microwave or on the stovetop.

Serving Suggestions

• Spread on a juicy burger
• Dollop onto creamy macaroni and cheese
• Use as a glaze for grilled chicken

FAQ