Smoky Chipotle Chicken Enchilada Pasta

• 12 oz pasta (rotini or penne)
• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 (4 oz) can diced green chiles
• 1 (15 oz) can enchilada sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 1 (4 oz) can diced green chiles
• 2 cloves garlic, minced
• 1 tbsp chipotle chili powder
• 1 tsp ground cumin
• 1 cup shredded Mexican blend cheese
• 1/4 cup chopped cilantro
• 2 green onions, sliced
• Salt and pepper to taste

Steps

1. 1 Cook pasta according to package instructions; drain and set aside.
2. 2 While pasta cooks, season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook until no longer pink, about 6-7 minutes per side; slice into strips.
3. 3 In the same skillet, add garlic and cook for 1 minute.
4. 4 Stir in enchilada sauce, chicken broth, heavy cream, green chiles, chipotle chili powder, and cumin. Bring to a simmer.
5. 5 Add cooked pasta to the sauce and toss to coat. Simmer for 2-3 minutes.
6. 6 Remove from heat and stir in 3/4 cup of cheese until melted.
7. 7 Serve garnished with remaining cheese, cilantro, and green onions.

Equipment

• Large skillet
• Cutting board and knife
• Measuring cups and spoons

Variations

• For a vegetarian option, substitute chicken with black beans.
• Add sautéed bell peppers and onions for extra veggies.

Substitutions

• If enchilada sauce is unavailable, substitute with tomato sauce and 1 tsp chili powder.

Pairings

• Serve with a lime wedge and a sprinkle of crushed tortilla chips for added crunch.

Nutrition

Tips

• For a spicier kick, add an extra chipotle pepper from a can.
• Make sure to slice the chicken into thin strips for easy mixing with the pasta.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to maintain creaminess.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat gently on the stovetop with a splash of milk or broth.

Serving Suggestions

• Pair with a fresh avocado salad or warm corn tortillas on the side.

FAQ